10 Frozen-Fruit Recipes for a Taste of Summer Righ...

10 Frozen-Fruit Recipes for a Taste of Summer Righ…

[Photographs: Vicky Wasik, Autumn Giles, Nila Jones] I’m a supporter of eating seasonally, but sometimes I do miss summer produce—especially the fruit. Thanks to the marvels of the modern supermarket you can find fresh fruit pretty much whenever you want, but the quality falls significantly this time of year. You’re not entirely out of luck […]

Devil’s Food Cake: One Bowl, No Mixer, Diabolicall...

Devil’s Food Cake: One Bowl, No Mixer, Diabolicall…

[Photographs: Vicky Wasik] Whether it’s a birthday blowout or a cozy Valentine’s Day dinner party, nothing caps off a celebration quite like a layer cake. There’s something undeniably exciting about unveiling a mountain of cake, especially when it’s a mountain made from chocolate. That excitement, and the expectations that go along with it, is what […]

Special Sauce: JJ Johnson on Hoops With Steph Curr...

Special Sauce: JJ Johnson on Hoops With Steph Curr…

[Photograph: Eliesa Johnson. Rice photograph: Vicky Wasik] In part 2 of my interview with JJ Johnson, the charismatic chef and co-author of Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day, I had to ask him to explain the book’s lengthy subtitle word by word, and to explain what he and […]

20 Chocolate Dessert Recipes for a Sweet Valentine...

20 Chocolate Dessert Recipes for a Sweet Valentine…

[Photographs: Vicky Wasik] I don’t usually put a lot of time into dessert, but Valentine’s Day is an exception—the holiday just isn’t complete without something sweet. And when it comes to Valentine’s desserts, nothing beats chocolate. There’s no better time to make the chocolate desserts you’ve been dreaming about all year, but have avoided for […]

Special Sauce: JJ Johnson on Embracing the Food of...

Special Sauce: JJ Johnson on Embracing the Food of…

[Photograph: Eliesa Johnson. Squash photograph: Vicky Wasik] My guest this week on Special Sauce is chef and cookbook author JJ Johnson. When I say he gravitated to kitchen work at an early age, I mean really early. He started cooking with his grandmother when he was four: “I didn’t really watch cartoons…I’d step on like […]

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